Low Carb Rice Krispie Treats
Satisfy your sweet tooth without compromising your low-carb lifestyle with these irresistibly chewy and delicious Low Carb Rice Krispie Treats! Made with sugar-free marshmallows and low-carb puffed rice cereal, this recipe offers a guilt-free twist on the classic favorite, perfect for keto-friendly snacks or dessert indulgence. With just 10 minutes of prep time and a quick cooling process, these treats come together effortlessly for busy schedules. Enhanced with a touch of vanilla and a pinch of salt, the flavor is perfectly balanced, while unsalted butter creates a rich, velvety base to bind the cereal together. Ideal for sharing or storing for later, these low-carb treats are sure to become a go-to recipe for satisfying cravings without the excess carbs.
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Recipe Information
Ingredients
- 4 cups Low-carb puffed rice cereal
- 2 cups Sugar-free marshmallows
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a 9x9 inch baking pan by lining it with parchment paper or lightly greasing it with butter.
In a large saucepan, melt the butter over low heat. Once melted, add the sugar-free marshmallows and stir continuously until completely melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract and salt until fully incorporated.
Add the low-carb puffed rice cereal to the melted marshmallow mixture, and gently fold the cereal in until it is completely coated with the marshmallow.
Transfer the cereal mixture into the prepared baking pan. Using a spatula, press the mixture evenly into the pan, making sure it reaches all corners.
Allow the rice krispie treats to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
Once set, remove the treats from the pan using the parchment paper for easy lifting. Cut into 12 equal squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 288.6 g | 105% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 0.6 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
