Weight Watchers Low Fat Chocolate Crunch Bars 2pts
Indulge your sweet tooth without the guilt with these Weight Watchers Low Fat Chocolate Crunch Bars! Packed with wholesome ingredients like low-fat graham crackers and low-calorie cereal, these no-bake treats are sweetened with melted mini marshmallows and semi-sweet chocolate chips for the perfect balance of flavor and crunch. At just 2 points per serving, these chocolatey bars are ideal for satisfying cravings on a weight-conscious diet. Quick and easy to prepare in just 10 minutes, they firm up in the fridge to create a delicious, low-fat dessert or snack. Perfect for meal prep, these bars store beautifully for up to five days, making them a convenient and crowd-pleasing option for chocolate lovers. Enjoy a healthier twist on your favorite sweet treat!
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Recipe Information
Ingredients
- 3 cups Mini marshmallows
- 1 cup Semi-sweet chocolate chips
- 6 sheets Low-fat graham crackers
- 2 cups Low-calorie cereal (such as puffed rice or bran cereal)
- 2 tablespoons Butter or margarine, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Prepare a 9x9-inch baking pan by lining it with parchment paper or spraying it lightly with non-stick cooking spray.
Place the low-fat graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or a heavy object. Set aside.
In a large microwave-safe bowl, add the mini marshmallows, semi-sweet chocolate chips, and melted butter.
Microwave the mixture in 20-second intervals, stirring well after each interval, until the marshmallows and chocolate chips are completely melted and the mixture is smooth.
Stir in the vanilla extract and salt to enhance the flavor.
Add the crushed graham crackers and low-calorie cereal to the chocolate mixture. Gently fold until all the dry ingredients are evenly coated in the chocolate mixture.
Spread the mixture evenly into the prepared baking pan, pressing it down lightly with a spatula or the back of a spoon to ensure it holds together.
Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set.
Once firm, remove the bars from the pan using the parchment paper for easy lifting. Cut into 12 equal portions.
Store the bars in an airtight container in the refrigerator for up to 5 days. Enjoy a delicious, crunchy, low-fat treat that satisfies your chocolate cravings guilt-free!
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1864 mg | 81% | |
| Total Carbohydrate | 412.9 g | 150% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 216.9 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 95 mg | 7% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
