Low Carb Mashed Potato Substitute
Creamy, flavorful, and effortlessly satisfying, this Low Carb Mashed Potato Substitute is the perfect alternative for those looking to enjoy a keto-friendly or gluten-free side dish without compromising on taste. Made with nutrient-packed cauliflower, this recipe delivers all the comforting qualities of traditional mashed potatoes, elevated with the richness of butter, cream cheese, and a hint of garlic. A touch of heavy cream ensures a velvety texture, while optional parmesan cheese adds a savory depth. Garnished with fresh chives, this quick and easy dish comes together in just 25 minutes, making it an ideal choice for busy weeknights or festive gatherings. Pair it with your favorite proteins for a wholesome, low-carb meal that will keep everyone coming back for more! Keywords: Low carb mashed potatoes, cauliflower mash, keto side dish, gluten-free mashed potato recipe.
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Recipe Information
Ingredients
- 1 head cauliflower
- 3 tablespoons butter
- 2 tablespoons cream cheese
- 2 cloves garlic (minced)
- 2 tablespoons heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parmesan cheese (optional, grated)
- 2 tablespoons fresh chives (for garnish, optional)
Instructions
Prepare the cauliflower by removing the leaves and cutting it into florets.
Bring a large pot of water to a boil. Add the cauliflower florets and cook for 8-10 minutes, or until they are fork-tender.
Drain the cauliflower completely and pat it dry with paper towels to remove excess moisture. This step is crucial for a smooth and creamy texture.
In a large food processor or blender, combine the cooked cauliflower, butter, cream cheese, minced garlic, and heavy cream.
Process the mixture until smooth and creamy, scraping down the sides as needed. Be careful not to overblend, as it can become too thin.
Season with salt and black pepper, blending briefly to incorporate. Taste and adjust seasonings as desired.
If using parmesan cheese, stir it into the mixture for extra flavor.
Transfer the mashed cauliflower to a serving dish and garnish with freshly chopped chives, if desired.
Serve warm as a low-carb side dish to complement your favorite proteins or main dishes.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 2570 mg | 112% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 13.4 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 295 mg | 23% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
