Low Carb Lox Cream Cheese Spread
Elevate your appetizer game with this irresistible Low Carb Lox Cream Cheese Spread, a creamy and flavorful delight that’s perfect for keto-friendly gatherings or everyday snacking. Featuring softened cream cheese blended with smoky, finely chopped lox, fresh dill, briny capers, and a hint of lemon juice, this spread is bursting with savory sophistication. Minced red onion and a touch of garlic powder add a delicate crunch and depth of flavor, making it the perfect pairing for low-carb crackers, crisp cucumber slices, or crunchy celery sticks. Ready in just 10 minutes, this easy recipe is ideal for those seeking a quick, no-cook option packed with protein and healthy fats. Whether served as a party dip or a breakfast spread, this dish is a deliciously low-carb way to enjoy the classic taste of lox and cream cheese!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 4 oz Smoked salmon (lox), finely chopped
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Capers, drained and chopped
- 1 tablespoon Lemon juice
- 2 tablespoons Red onion, finely minced
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the softened cream cheese in a medium-sized mixing bowl.
Add the finely chopped smoked salmon (lox) to the bowl.
Mix in the fresh dill, chopped capers, and minced red onion.
Add the lemon juice, garlic powder, salt, and black pepper into the mixture.
Using a spatula, combine all ingredients until they are well incorporated and the mixture is smooth.
Taste and adjust seasoning if necessary.
Transfer the spread to a serving dish or container.
Serve chilled with low carb crackers, cucumber slices, or celery sticks.
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 2317 mg | 101% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
