Low Carb Classic Red Gelatin Dessert
Indulge in a guilt-free treat with this Low Carb Classic Red Gelatin Dessert, a vibrant and refreshing option for those seeking a healthier twist on the nostalgic favorite. Made with sugar-free cherry drink mix, unflavored gelatin, and a splash of zesty lemon juice, this easy-to-make dessert is perfect for a low-carb or keto-friendly lifestyle. The addition of a granulated sweetener like erythritol ensures just the right balance of sweetness without spiking your blood sugar. Ready in minutes and requiring only a handful of ingredients, this recipe is ideal for satisfying sweet cravings while keeping your diet on track. Serve it in elegant molds or cut it into playful cubes for a bright, colorful treat that’s sure to impress both kids and adults alike.
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Recipe Information
Ingredients
- 1 tablespoon Unflavored gelatin powder
- 1 cup Water
- 1 package Sugar-free cherry drink mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 tablespoon Lemon juice
- 2 tablespoons Sweetener (granulated erythritol or similar)
Instructions
In a small bowl, sprinkle the unflavored gelatin powder over 1 cup of cold water. Allow it to sit for about 5 minutes, letting the gelatin bloom.
In a medium saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and stir in the sugar-free cherry drink mix until it is completely dissolved.
Add the bloomed gelatin to the cherry mixture, stirring until the gelatin is fully dissolved in the hot liquid.
Pour in the lemon juice and add the sweetener, stirring well to combine all ingredients evenly.
Slowly add 1 cup of cold water to the mixture, stirring constantly to ensure an even distribution and smooth consistency.
Pour the gelatin mixture into a mold or desired serving dishes, leaving room at the top as the mixture will expand slightly as it sets.
Let the mixture cool at room temperature for about 10 minutes before transferring it to the refrigerator.
Refrigerate for at least 3 hours or until the gelatin is firm and fully set.
Once set, cut the gelatin into cubes or unmold it onto a plate for serving. Enjoy your low-carb classic red gelatin dessert!
Nutrition Facts
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
