Satisfy your sweet tooth without the guilt with this Homemade Sugar-Free Jell-O Jello recipe, a light and refreshing treat that's as easy to make as it is delicious. Crafted with unflavored gelatin and your favorite sugar-free drink mix, this customizable dessert is perfect for those following a low-sugar or keto lifestyle. In just 15 minutes of prep, you'll create a vibrant, wiggly dessert that sets beautifully in the fridge, ready to be served plain or topped with sugar-free whipped cream and fresh fruit. With only a handful of ingredients, including an optional touch of stevia for added sweetness, this recipe is a quick, budget-friendly delight ideal for parties, meal prep, or snack time. Indulge in the classic jello texture and flavor you loveβwithout any added sugar!
In a medium-sized heatproof bowl, sprinkle the unflavored gelatin powder over 1/2 cup of cold water, letting it sit for 1-2 minutes to bloom.
Pour 2 cups of boiling water over the bloomed gelatin and whisk until fully dissolved, about 2 minutes.
Add the sugar-free drink mix to the hot gelatin mixture and whisk until completely dissolved.
Stir in the remaining 1.5 cups of cold water to cool the mixture slightly.
If desired, add 1 teaspoon of stevia or another sugar-free sweetener to enhance sweetness. Mix well.
Pour the mixture into a serving dish, dessert molds, or individual cups.
Refrigerate for at least 4 hours, or until fully set and firm.
Once set, serve as is or garnish with sugar-free whipped cream or fresh fruit, if desired.
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 1.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 3 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.