Homemade Swedish Fish Candy
Dive into the sweet nostalgia of childhood with this irresistible recipe for Homemade Swedish Fish Candy! Crafted from a handful of simple ingredients like granulated sugar, light corn syrup, and fruit-flavored drink mix powder, these chewy, gummy treats are bursting with bold, fruity flavors. The recipe comes together with ease using fish-shaped silicone molds and just a touch of lemon juice for a refreshing tang. Perfect for recreating store-bought classics right in your kitchen, this DIY Swedish Fish candy is a fun, family-friendly project that delivers a whopping yield of up to 50 candies. Whether you’re indulging your sweet tooth or whipping up something special for a party, these homemade gummy candies are sure to impress!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 2 tablespoons Unflavored gelatin powder
- 0.5 cup Water
- 1 tablespoon Fruit-flavored drink mix powder (e.g., cherry or berry)
- 1 teaspoon Lemon juice
- as needed Vegetable oil spray
- for preparation Fish-shaped silicone candy molds
Instructions
Lightly spray the fish-shaped silicone candy molds with vegetable oil spray to ensure the candies are easy to remove later.
In a small saucepan, combine the granulated sugar, light corn syrup, and water. Stir together until the sugar is fully dissolved.
Place the saucepan over medium heat and bring the mixture to a slow boil without stirring further, until it reaches 250°F (121°C) on a candy thermometer.
Meanwhile, in a small bowl, combine the unflavored gelatin powder and fruit-flavored drink mix powder.
Once the sugar syrup reaches the desired temperature, remove the pan from the heat and carefully stir in the gelatin mixture and lemon juice. Mix thoroughly until all the ingredients are well-incorporated and the mixture is smooth.
Let the candy mixture cool slightly for about 1-2 minutes. Then, carefully pour it into the prepared silicone molds using a heat-resistant measuring cup or spoon for precision.
Allow the candies to set at room temperature for 2-4 hours or until fully firm and no longer sticky to the touch.
Once set, gently pop the candies out of the molds. If desired, lightly dust them with cornstarch to prevent sticking.
Store the candies in an airtight container at room temperature for up to 1 week. Enjoy your homemade Swedish Fish candy!
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 385.4 g | 140% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 384.4 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
