Low Carb Cheese Crackers
Indulge in the perfect guilt-free snack with these irresistibly crispy Low Carb Cheese Crackers! Made with just a handful of wholesome ingredients like almond flour, shredded cheddar cheese, and a touch of cream cheese, these keto-friendly crackers deliver bold, cheesy flavor with every bite. They’re seasoned with garlic and onion powder for an extra savory kick and baked to golden perfection in under 20 minutes. Perfect for dipping, snacking, or serving on a charcuterie board, these gluten-free crackers are easy to make and ideal for low-carb lifestyles. Prep them ahead for a crunchy treat that stays fresh for days—deliciously satisfying without compromising your diet!
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Recipe Information
Ingredients
- 1 cup Shredded cheddar cheese
- 1 cup Almond flour
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded cheddar cheese and cream cheese. Microwave for 30 seconds, then stir. Continue microwaving in 15-second intervals until the cheeses are fully melted and combined.
Add the almond flour, egg, garlic powder, onion powder, salt, and ground black pepper to the melted cheese mixture. Mix thoroughly until a uniform dough forms.
Place the dough between two sheets of parchment paper. Use a rolling pin to roll the dough out into a thin, even layer, about 1/8-inch thick.
Remove the top sheet of parchment paper. Using a pizza cutter or knife, slice the dough into small squares, approximately 1-inch wide, to create cracker shapes.
Carefully transfer the parchment paper with the cut dough onto the prepared baking sheet.
Bake in the preheated oven for 16-18 minutes, or until the crackers are golden brown and crisp.
Allow the crackers to cool completely on the baking sheet before breaking them apart along the scored lines.
Store the crackers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 4.7 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1077 mg | 83% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
