Almond Cheese Rounds Low Carb
Indulge in the savory perfection of these Almond Cheese Rounds, a low-carb delight that’s as easy to make as it is delicious! Packed with the nutty richness of almond flour, the bold flavors of cheddar and Parmesan, and a hint of garlic and paprika, these golden rounds are the ultimate snack or side dish for anyone following a keto or low-carb lifestyle. Ready in under 30 minutes, this recipe combines simple ingredients to create a crunchy, cheesy bite with a soft center. Perfect for pairing with soups, salads, or enjoying on their own, these rounds aren’t just a treat—they’re high-protein, gluten-free, and utterly crave-worthy. Make a batch today and savor the crispy goodness minus the carbs!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Shredded cheddar cheese
- 0.333 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine almond flour, shredded cheddar cheese, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Melt the unsalted butter and let it cool slightly. Add the melted butter and egg to the dry ingredients.
Mix the ingredients together until a thick, dough-like consistency forms.
Using a tablespoon or small cookie scoop, portion out the dough and form it into 12 small rounds. Flatten each round slightly with your hands or the back of a spoon.
Place the rounds onto the lined baking sheet, spacing them about 1 inch apart.
Bake the rounds in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the almond cheese rounds from the oven and let them cool on the baking sheet for about 5 minutes.
Transfer the rounds to a wire rack to cool completely. They will crisp up further as they cool.
Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 3.7 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1348 mg | 104% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
