Diet Friendly Mocha Bread Pudding
Indulge your sweet tooth guilt-free with this Diet Friendly Mocha Bread Pudding, a rich and satisfying dessert that's perfect for health-conscious dessert lovers. Made with whole grain bread, unsweetened almond milk, and zero-calorie sweetener, this lightened-up treat delivers all the comfort of a traditional bread pudding without the excess calories. Infused with bold coffee flavors from instant coffee granules and a hint of chocolatey decadence from unsweetened cocoa powder, this dessert is a mocha lover's dream. Optional sugar-free dark chocolate chips add an extra layer of indulgence, while the quick 15-minute prep time and simple baking instructions make it a breeze to whip up. With just 4 servings, it’s portion-controlled and perfect for sharing or savoring solo. Enjoy it warm for a cozy, diet-friendly treat that feels anything but restrictive!
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Recipe Information
Ingredients
- 6 slices Whole grain bread
- 2 cups Unsweetened almond milk
- 1 tablespoon Instant coffee granules
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated zero-calorie sweetener
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 2 tablespoons Dark chocolate chips (optional, sugar-free if preferred)
- 1 as needed Nonstick spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (approximately 8x8 inches) with nonstick spray and set aside.
Cut the slices of whole-grain bread into 1-inch cubes and spread them evenly in a single layer in the prepared baking dish.
In a medium saucepan over low heat, combine the almond milk, instant coffee granules, and unsweetened cocoa powder. Whisk until the coffee and cocoa are fully dissolved and the mixture is warm, but not boiling. Remove from heat.
In a separate mixing bowl, whisk together the eggs, granulated zero-calorie sweetener, and vanilla extract until smooth.
Slowly pour the warm almond milk mixture into the egg mixture, whisking constantly to avoid cooking the eggs.
Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked. Gently press down on the bread with a spatula to help it absorb the liquid.
Sprinkle the dark chocolate chips evenly over the top for an extra indulgent touch, if using.
Let the mixture sit for 10 minutes to ensure the bread absorbs the custard thoroughly.
Bake in the preheated oven for 30 minutes or until the top is set and slightly golden. A knife inserted in the center should come out clean.
Remove from the oven and let cool for 5-10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1137 mg | 49% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 12.5 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1124 mg | 86% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
