Love Knots
Indulge in the sweet simplicity of homemade Love Knots, a light and airy treat perfect for any occasion. These tender, buttery dough knots are delicately sweetened and brushed with melted butter before being topped with a sprinkle of coarse sugar for a glistening finish. Crafted from pantry staples like all-purpose flour, sugar, and yeast, this recipe creates a soft, slightly sticky dough that’s hand-shaped into charming knots—a fun and easy technique that even novice bakers will enjoy. With a satisfying golden crust and a pillowy interior, Love Knots are ideal served warm alongside coffee or tea, or as a centerpiece for brunch or dessert spreads. Impress your loved ones with these bakery-style delights that combine classic flavors with a beautifully rustic presentation.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 cup Whole milk
- 0.25 cups Unsalted butter
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.25 cups Melted butter (for brushing)
- 2 tablespoons Coarse sugar (for topping)
Instructions
In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Remove from heat and let the mixture cool until lukewarm (about 110°F).
In a large mixing bowl, combine 1 cup of the flour, granulated sugar, yeast, and salt. Stir to combine.
Add the lukewarm milk mixture, egg, and vanilla extract to the dry ingredients. Beat with a wooden spoon or an electric mixer until smooth.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
Roll each piece into a rope approximately 10-12 inches long. Tie each rope into a loose knot, tucking the ends underneath to create a rounded shape.
Place the shaped dough knots onto a parchment-lined baking sheet, spacing them about 2 inches apart. Cover with a towel and let rise again for 25-30 minutes, until they puff up.
Preheat your oven to 375°F (190°C).
Once the dough has risen, bake the knots in the preheated oven for 15-18 minutes, or until golden brown on top.
While the knots are still warm, brush them generously with melted butter and sprinkle with coarse sugar for a sweet finish.
Allow the Love Knots to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
