Portuguese Felog Doughnuts
Indulge in the warm, comforting flavors of Portuguese Felog Doughnuts, a traditional treat that's perfect for any occasion. These fluffy, golden-brown doughnuts are infused with aromatic cinnamon and nutmeg, giving them a uniquely spiced twist. Made from a yeast-raised dough, they’re soft on the inside with a crisp, golden exterior achieved through deep frying. The recipe is straightforward, with an easy-to-follow process that results in 12 perfectly puffy doughnuts. Finish them off with a dusting of powdered sugar for a touch of sweetness, or serve them plain to highlight their rich, spiced flavor. Whether enjoyed warm or at room temperature, these doughnuts are sure to delight your taste buds and transport you straight to the streets of Portugal. Perfect for breakfast, dessert, or a sweet snack, they’re a must-try for fans of homemade pastries!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 0.5 cup granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 large egg
- 1 cup warm milk
- 0.25 cup melted butter
- 1 teaspoon vanilla extract
- 4 cups vegetable oil (for frying)
- 0.25 cup powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, combine the flour, granulated sugar, instant yeast, ground cinnamon, ground nutmeg, and salt. Stir together until evenly combined.
Create a well in the center of the dry ingredients and add the egg, warm milk, melted butter, and vanilla extract. Mix until a dough begins to form.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is sticky, add a little more flour, 1 tablespoon at a time.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out to a thickness of about 1/2 inch.
Using a round cutter (about 3 inches in diameter), cut out circles of dough. If desired, use a smaller cutter to punch out the centers to create a doughnut shape.
Place the cut doughnuts and doughnut holes onto a baking sheet lined with parchment paper. Cover with a towel and let them rise again for 20-30 minutes, or until slightly puffy.
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Carefully fry the doughnuts in batches, about 1-2 minutes per side, or until golden brown.
Use a slotted spoon to remove the doughnuts from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Allow the doughnuts to cool slightly. If desired, dust them with powdered sugar before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 12.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
