Yeast Puri
Fluffy, golden, and irresistibly soft, these Yeast Puris are a delightful twist on the traditional Indian puri, made with the magic of instant yeast for extra puffiness and flavor. This easy-to-follow recipe combines all-purpose flour, warm water, and just a touch of sugar to create a perfectly balanced dough that rises beautifully. After a quick fry, the puris develop a light and airy texture that pairs effortlessly with hearty curries, tangy chutneys, or even as a standalone snack. With its flavorful preparation, this recipe is perfect for adding a festive touch to your meal or simply elevating your everyday cooking. Ready in just over 90 minutes, these warm, homemade puris are a must-try for any bread lover looking to explore authentic Indian cuisine with a yeast-based twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Instant yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.75 cup Water (warm)
- 1 tablespoon Vegetable oil (for kneading)
- 2 cups Oil (for deep frying)
Instructions
In a small bowl, combine the warm water, instant yeast, and sugar. Stir and allow it to sit for 5-7 minutes until foamy.
In a large mixing bowl, add the all-purpose flour and salt. Mix well.
Pour the yeast mixture into the dry ingredients and start mixing to form a dough. If the dough feels too sticky, add a small amount of flour (1 teaspoon at a time) until it comes together.
Add 1 tablespoon of vegetable oil and knead the dough for 6-8 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest in a warm place for 1 hour, or until it doubles in size.
Punch down the risen dough to release any air. Divide it into 12 equal-sized balls and roll each ball into a smooth circle about 4-5 inches in diameter.
Heat 2 cups of oil in a deep pan over medium heat until it reaches 350°F (175°C). To test, drop a small piece of dough into the oil—it should bubble and rise to the surface immediately.
Carefully slide one rolled puri into the hot oil. Use a slotted spoon to gently press down on the puri to help it puff up. Fry until golden brown, flipping once, about 1-2 minutes per side.
Remove the puri with the slotted spoon and drain on paper towels. Repeat with the remaining dough rounds.
Serve the yeast puris warm with your favorite curry or chutney.
Nutrition Facts
Calories |
5199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 489.3 g | 627% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 188.7 g | 69% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 4.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
