London Broil with Chili Seasonings
Elevate your steak night with this bold and flavorful London Broil with Chili Seasonings, a dish that blends tender, marinated beef with smoky, zesty spices for a show-stopping meal. This recipe features a succulent flank or top-round steak soaked in a vibrant marinade of olive oil, fresh lime juice, soy sauce, and a spice blend of chili powder, smoked paprika, cumin, and cayenne for a touch of heat. A hint of honey balances the bold seasonings, creating a perfect harmony of sweet and savory. After broiling to perfection, the steak is sliced thinly against the grain for melt-in-your-mouth tenderness and garnished with fresh cilantro for a burst of color and flavor. Ready in under 40 minutes (excluding marinating time) and great for serving with roasted vegetables or rice, this dish is perfect for weeknight dinners or special occasions. Whether you're seeking a crowd-pleaser or simply want a steak recipe with a kick, this London Broil with Chili Seasonings delivers in every bite!
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Recipe Information
Ingredients
- 2 pounds London Broil (flank or top-round steak)
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 2 tablespoons Soy sauce
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground cayenne pepper
- 1 tablespoon Honey
- 2 tablespoons Fresh cilantro (chopped for garnish)
Instructions
In a large resealable plastic bag or shallow dish, combine olive oil, lime juice, soy sauce, chili powder, cumin, smoked paprika, black pepper, garlic powder, salt, cayenne pepper, and honey. Mix well to create the marinade.
Place the London Broil in the marinade, ensuring the steak is fully coated. Seal the bag or cover the dish, then marinate in the refrigerator for at least 4 hours or overnight for best flavor.
Preheat your broiler to high heat and position the oven rack about 4 inches from the heat source.
Remove the steak from the marinade and discard the remaining marinade.
Place the steak on a broiler pan or a baking sheet lined with aluminum foil for easier cleanup.
Broil the steak for 6-8 minutes per side for medium-rare, or adjust cooking time to achieve your preferred doneness. Use a meat thermometer to check; medium-rare is 135°F, medium is 145°F.
Remove the steak from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain to ensure tenderness.
Garnish with chopped fresh cilantro before serving. Pair with roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 4245 mg | 185% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 18.2 g | ||
| Protein | 278.0 g | 556% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 3848 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
