London Broil with Chili Marinade
Elevate your dinner game with this bold and flavorful London Broil with Chili Marinade, a perfect choice for those who love a zesty kick in their meals. This recipe features tender beef top round steak infused with the rich flavors of a smoky and tangy marinade made from chili powder, smoked paprika, soy sauce, lime juice, and a touch of honey for balance. Marinating the beef for at least 4 hours, or preferably overnight, ensures every bite is packed with flavor. Whether grilled to perfection or broiled until lightly charred, this dish offers a juicy, melt-in-your-mouth experience with a hint of heat. Serve it thinly sliced alongside roasted vegetables or a crisp green salad for an impressive and satisfying meal that’s sure to impress. Perfect for weeknight dinners or special occasions, this chili-marinated London broil is a show-stopping centerpiece for any table.
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Recipe Information
Ingredients
- 2 pounds London broil (beef top round steak)
- 0.25 cups Olive oil
- 0.25 cups Soy sauce
- 3 tablespoons Lime juice
- 2 tablespoons Honey
- 4 cloves Garlic cloves, minced
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
In a medium bowl, whisk together olive oil, soy sauce, lime juice, honey, minced garlic, chili powder, ground cumin, smoked paprika, red pepper flakes, salt, and black pepper to create the marinade.
Place the London broil in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is fully coated.
Seal the bag or cover the dish with plastic wrap, and marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.
Preheat your grill or broiler to high heat. Remove the beef from the marinade, allowing any excess marinade to drip off.
If using a grill, place the beef directly on the hot grates. Cook for 5-7 minutes per side, depending on thickness, until desired doneness is achieved (medium-rare is recommended).
If using a broiler, place the beef on a broiler pan or wire rack set over a baking sheet. Broil for 6-8 minutes per side, adjusting cook time as needed for preferred doneness.
Remove the beef from the grill or broiler and let it rest for 10 minutes to retain its juices.
Slice the London broil thinly against the grain and serve hot. Pair with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 5452 mg | 237% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 36.7 g | ||
| Protein | 307.1 g | 614% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 4484 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
