Coconut Peanut Sauce Sliced Steak London Broil
Elevate your steak night with this irresistible Coconut Peanut Sauce Sliced Steak London Broil recipe! This dish features tender, juicy London broil infused with a savory-sweet marinade of soy sauce, lime juice, garlic, and honey, perfectly grilled or broiled to your preferred doneness. The star of the dish is the creamy, bold coconut peanut sauce, made with coconut milk, peanut butter, and a hint of spice from red chili flakes. The contrast of silky sauce over thinly sliced steak creates a flavor explosion in every bite. Garnished with fresh cilantro and crunchy chopped peanuts, this recipe is a stunning yet easy-to-make centerpiece for your dinner table. Perfect for family meals or entertaining guests, this Thai-inspired steak is sure to impress! Search for "Coconut Peanut Sauce Steak Recipe" or "Grilled London Broil with Peanut Sauce" to find your next favorite dinner idea.
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Recipe Information
Ingredients
- 2 pounds London broil steak
- 0.25 cups Soy sauce
- 0.25 cups Lime juice
- 3 Garlic cloves, minced
- 1 teaspoons Ground ginger
- 1 tablespoons Honey
- 1 cups Coconut milk (canned)
- 0.5 cups Creamy peanut butter
- 1 tablespoons Brown sugar
- 0.5 teaspoons Red chili flakes
- 1 tablespoons Vegetable oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional garnish)
- 2 tablespoons Chopped peanuts (optional garnish)
Instructions
Place the London broil steak in a large resealable bag or shallow dish suitable for marinating.
In a small bowl, whisk together the soy sauce, lime juice, 2 cloves of minced garlic, ground ginger, honey, salt, and black pepper.
Pour the marinade over the steak, ensuring it is well coated. Cover and refrigerate for at least 2 hours, but preferably overnight for maximum flavor.
Preheat your grill or broiler to high heat.
Remove the steak from the marinade and discard any excess liquid. Pat the steak dry with paper towels.
Brush the steak with 1 tablespoon of vegetable oil to help with searing.
Grill or broil the steak for 4-6 minutes per side for medium-rare, or until the desired doneness is achieved. Use a meat thermometer to ensure an internal temperature of 135°F for medium-rare.
Remove the steak from the heat, tent it with aluminum foil, and allow it to rest for 10 minutes.
While the steak is resting, prepare the coconut peanut sauce. In a medium saucepan, combine coconut milk, peanut butter, brown sugar, red chili flakes, and the remaining garlic clove (minced).
Cook over medium heat, whisking constantly, until the sauce is smooth and heated through, about 5 minutes. Adjust seasoning to taste.
Slice the rested steak thinly against the grain for maximum tenderness.
Serve the sliced steak on a platter, drizzled generously with the coconut peanut sauce.
Garnish with chopped cilantro and crushed peanuts, if desired. Enjoy your flavorful meal!
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1042 mg | 45% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 12.6 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
