Lo Mein Like Evergreen
Bring the vibrant, fresh flavors of your favorite takeout to life with "Lo Mein Like Evergreen," a quick and easy stir-fry packed with colorful vegetables and bold Asian-inspired sauces. This recipe features tender lo mein noodles tossed with a savory blend of soy sauce, oyster sauce, and hoisin sauce, balanced with a touch of sweetness and aromatic garlic and ginger. Crisp carrots, red bell peppers, snap peas, and mushrooms add texture and a garden-fresh appeal, while sesame oil and green onions provide the perfect finishing touch. Ready in just 30 minutes, this dish is ideal for busy weeknights and can be served as a standalone vegetarian main or paired with your favorite protein. Perfect for fans of fast, flavorful, and fuss-free meals, Lo Mein Like Evergreen is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 oz Lo mein noodles
- 1 tbsp Sesame oil
- 3 cloves Garlic, minced
- 1 tsp Fresh ginger, grated
- 1 medium Carrot, julienned
- 1 medium Red bell pepper, thinly sliced
- 1 cup Snap peas
- 1 cup Mushrooms, sliced
- 3 Green onions, cut into 2-inch pieces
- 4 tbsp Soy sauce
- 2 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Hoisin sauce
- 1 tsp Sugar
- 2 tbsp Water
- 1 tsp Cornstarch
- 2 tbsp Vegetable oil
Instructions
Cook the lo mein noodles according to the package instructions. Drain, rinse with cold water, and toss with sesame oil to prevent sticking. Set aside.
In a small bowl, combine soy sauce, dark soy sauce, oyster sauce, hoisin sauce, sugar, water, and cornstarch. Mix well to create the sauce and set it aside.
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the carrot, red bell pepper, snap peas, and mushrooms to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the cooked noodles and green onions to the skillet. Pour the sauce over the noodles and toss everything together, ensuring the sauce coats all the ingredients evenly.
Stir-fry for another 2-3 minutes, allowing the flavors to meld together and the noodles to heat through.
Remove from heat and serve immediately. Enjoy your 'Lo Mein Like Evergreen' as a main dish or alongside your favorite protein.
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6762 mg | 294% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 36.8 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 258 mg | 20% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
