Braunschweiger Dip
Indulge in the rich and savory goodness of Braunschweiger Dip, a creamy, flavor-packed appetizer perfect for any gathering or casual snack. Featuring smooth Braunschweiger (liver sausage) blended to perfection with cream cheese, Dijon mustard, and a hint of Worcestershire sauce, this dip is a celebration of bold and balanced flavors. Seasoned with garlic and onion powders and finished with fresh parsley, it offers a delightful mix of creamy texture and fresh, herby notes. Ready in just 10 minutes, this no-cook recipe is an effortless crowd-pleaser that tastes even better after an hour of chilling as the flavors meld together. Serve it with crackers, crusty bread, or crisp veggies for a satisfying and versatile spread that will have your guests coming back for more. Perfect for parties, game days, or a unique addition to your appetizer lineup, Braunschweiger Dip is a must-try for lovers of robust, gourmet flavors!
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Recipe Information
Ingredients
- 8 oz Braunschweiger (liver sausage)
- 8 oz Cream cheese
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 2 tbsp Fresh parsley, chopped
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Allow the Braunschweiger and cream cheese to soften at room temperature for about 10–15 minutes for easier mixing.
In a medium-sized mixing bowl, combine the Braunschweiger and cream cheese. Using a hand mixer, beat the mixture until smooth and well-blended.
Add the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the bowl.
Continue mixing with the hand mixer until all the ingredients are fully incorporated and the dip is creamy.
Fold in the chopped parsley using a spatula.
Taste the dip and adjust seasoning with additional salt or pepper if needed.
Transfer the dip to a serving bowl and smooth the top with the back of a spoon.
For best flavor, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, bread slices, or fresh vegetables like carrot sticks, celery, or sliced cucumbers.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 3851 mg | 167% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 11.2 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
