Zippy Braunschweiger Spread
Bring bold flavor to your next gathering with this Zippy Braunschweiger Spread—a creamy, tangy appetizer that’s as easy to prepare as it is to enjoy. Featuring rich Braunschweiger (liverwurst) blended with velvety cream cheese, zesty Dijon mustard, and a kick of horseradish, this spread packs a delicious punch. Accents of Worcestershire sauce, onion powder, and garlic powder provide depth, while a sprinkle of fresh parsley adds a touch of brightness. Ready in just 10 minutes, this quick and flavorful spread pairs beautifully with crackers, crusty bread, or crisp vegetables, making it the ultimate crowd-pleasing dish for parties, potlucks, or casual snacking. Try this savory spread today and savor its irresistible combination of creamy and tangy flavors!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Braunschweiger (liverwurst)
- 4 ounces Cream cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon Horseradish (prepared)
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Fresh parsley (chopped, optional for garnish)
- to taste Salt and pepper
- as desired Crackers or vegetables (for serving)
Instructions
In a mixing bowl, combine the Braunschweiger and cream cheese. Let both soften at room temperature for 10-15 minutes if necessary to make mixing easier.
Using a fork or hand mixer, blend the Braunschweiger and cream cheese until smooth and well incorporated.
Add the Dijon mustard, horseradish, Worcestershire sauce, onion powder, and garlic powder to the mixture. Stir until evenly combined.
Taste the mixture and season with salt and pepper as needed, adjusting to personal preference.
Transfer the spread to a serving dish and smooth the top. Optionally, garnish with chopped fresh parsley for color and added flavor.
Serve immediately with your choice of crackers, bread, or fresh vegetables, or refrigerate until ready to use.
If refrigerating, allow the spread to come to room temperature for 10-15 minutes before serving for easier spreading.
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 3329 mg | 145% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.5 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
