Braunschweiger Ball
Indulge in the rich, savory flavors of the classic Braunschweiger Ball, the ultimate crowd-pleaser for any party or gathering! This creamy and flavorful appetizer blends the distinctive taste of Braunschweiger (liver sausage) with velvety cream cheese, zesty Worcestershire sauce, and a hint of mustard for a tangy kick. Enhanced with aromatic onion and garlic powder, and finished with freshly chopped parsley, this retro-inspired recipe is not only quick to whip up in just 15 minutes of prep but also makes an eye-catching centerpiece when rolled in a crunchy coating of chopped nuts. Perfectly paired with an assortment of crackers or crisp raw veggies, the Braunschweiger Ball delivers a nostalgic, melt-in-your-mouth experience that’s sure to leave your guests craving more. Easy to make ahead and perfect for entertaining, this appetizer is as convenient as it is delicious!
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Recipe Information
Ingredients
- 8 oz Braunschweiger (liver sausage)
- 8 oz Cream cheese, softened
- 1 tbsp Worcestershire sauce
- 1 tsp Yellow mustard
- 1 tsp Onion powder
- 0.5 tsp Garlic powder
- 2 tbsp Parsley, freshly chopped
- 0.5 cup Chopped walnuts or pecans (optional, for coating)
- Crackers or raw veggies (for serving)
Instructions
In a large mixing bowl, combine the Braunschweiger and softened cream cheese. Use a fork or a hand mixer to blend until smooth and evenly mixed.
Add Worcestershire sauce, mustard, onion powder, garlic powder, and 1 tablespoon of the chopped parsley to the mixture. Stir until fully incorporated and well-seasoned.
Form the mixture into a ball or a log shape using your hands or a spatula. Wrap the ball tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or until firm.
Before serving, place the chopped nuts (if using) and the remaining parsley on a sheet of wax paper or a large plate. Roll the chilled ball in the nut and parsley mixture to coat the exterior evenly.
Transfer the Braunschweiger Ball to a serving platter and surround it with crackers or raw veggies of your choice.
Serve immediately or store in the refrigerator until ready to serve. Let it soften slightly at room temperature before presenting.
Nutrition Facts
Calories |
2057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.3 g | 238% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 3022 mg | 131% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 13.4 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
