Little Italy Panini
Transport your taste buds to the romantic streets of Italy with the irresistible Little Italy Panini! This gourmet sandwich features layers of savory prosciutto, creamy fresh mozzarella, and tangy sun-dried tomatoes, all brought together by the bold, herby flavor of basil pesto. A handful of peppery arugula adds a fresh bite, while crispy golden ciabatta brushed with olive oil creates the perfect crunch. Ready in just under 20 minutes, this Italian-inspired panini is perfect for lunch, dinner, or even a quick weeknight meal. Pair it with a simple salad or a cup of soup for a satisfying, restaurant-worthy experience right at home.
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Recipe Information
Ingredients
- 2 loaves Ciabatta bread
- 8 ounces Fresh mozzarella
- 4 tablespoons Basil pesto
- 8 slices Prosciutto
- 4 tablespoons Sun-dried tomatoes
- 2 tablespoons Olive oil
- 1 cup Arugula
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice each ciabatta loaf horizontally to create top and bottom halves.
Spread 1 tablespoon of basil pesto evenly on the cut side of each half.
Layer 2 ounces of fresh mozzarella, 2 slices of prosciutto, and 1 tablespoon of sun-dried tomatoes on the bottom half of each sandwich.
Add a handful of arugula on top of the other ingredients, and season lightly with a pinch of salt and black pepper.
Place the top half of the ciabatta loaf on the sandwich and press down gently.
Brush the outsides of each sandwich with olive oil to ensure a golden crust when grilled.
Preheat a panini press or grill pan over medium heat.
Grill each sandwich for 3-4 minutes per side, or until the bread is crispy and golden brown, and the mozzarella is melted.
Remove the paninis from the grill and let cool slightly before cutting into halves or quarters.
Serve warm and enjoy your Little Italy Panini!
Nutrition Facts
Calories |
4318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 9233 mg | 401% | |
| Total Carbohydrate | 578.7 g | 210% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 20.2 g | ||
| Protein | 192.5 g | 385% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1861 mg | 143% | |
| Iron | 41.1 mg | 228% | |
| Potassium | 2092 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
