Little Dippers
Crispy, golden, and irresistibly bite-sized, Little Dippers are the ultimate appetizer or snack that's sure to disappear in minutes! These cheesy, savory fritters are packed with sharp cheddar, smoky bacon, and fresh green onions, all folded into a fluffy, homemade batter. Fried to perfection in hot oil, they boast a light crunch on the outside with a melt-in-your-mouth interior. Perfect for sharing, this recipe is quick and easy, coming together in just 25 minutes. Serve these crowd-pleasers with creamy ranch dressing and tangy barbecue sauce for the ultimate dipping duo. Whether you're hosting a party, enjoying game day, or treating your family to a fun snack, these Little Dippers are guaranteed to be a hit. Keywords: cheesy fritters, appetizer recipes, bacon and cheddar snacks, party snacks, easy appetizers, fried snacks.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.5 cup Milk
- 1 cup Cheddar cheese, shredded
- 0.5 cup Cooked bacon, crumbled
- 2 tablespoons Green onions, finely chopped
- 0.25 teaspoon Black pepper
- 2 cups Vegetable oil (for frying)
- 0.5 cup Ranch dressing (for serving)
- 0.5 cup Barbecue sauce (for serving)
Instructions
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
In a separate small bowl, beat the egg and stir in the milk until combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
Fold in the shredded cheddar cheese, crumbled bacon, chopped green onions, and black pepper. Mix gently until evenly incorporated.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Using a tablespoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pan.
Cook the dippers for 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Serve the Little Dippers warm with ranch dressing and barbecue sauce on the side for dipping.
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1013 mg | 44% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 10.5 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 181 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
