Cherry Cobbler with Shortcake Topping
Escape into the sweet embrace of summer flavors with this irresistible Cherry Cobbler with Shortcake Topping! Juicy, tart cherries—whether fresh or frozen—take center stage, bubbling in a luscious sauce enhanced with lemon juice and just the right touch of sugar. The crowning glory? A tender, buttery shortcake topping made from scratch, crafted with a perfect mix of flour, cold cubed butter, and heavy cream, offering a golden, biscuit-like texture that crumbles beautifully with every bite. Ready in just about an hour, this cherry cobbler is the ultimate comfort dessert, perfect for sharing at gatherings or savoring on a cozy night in. Top it with whipped cream or a scoop of vanilla ice cream to elevate every spoonful into a decadent treat. With its straightforward prep and bold flavors, this dessert will become a go-to favorite for any occasion!
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Recipe Information
Ingredients
- 900 grams Fresh or frozen cherries (pitted)
- 100 grams Granulated sugar (for cherries)
- 15 grams Cornstarch
- 15 ml Lemon juice
- 200 grams All-purpose flour
- 10 grams Baking powder
- 2 grams Salt
- 50 grams Granulated sugar (for shortcake)
- 85 grams Unsalted butter (cold, cubed)
- 120 ml Heavy cream
- 5 ml Vanilla extract
- 15 grams Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch (23cm) deep-dish pie pan or baking dish.
In a large mixing bowl, combine cherries, 100 grams of granulated sugar, cornstarch, and lemon juice. Stir well to coat the cherries evenly. Set aside.
In another mixing bowl, whisk together the all-purpose flour, baking powder, salt, and 50 grams of granulated sugar.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, mix the heavy cream and vanilla extract. Pour this liquid into the dry mixture and stir gently until the dough just comes together. Be careful not to overmix.
Pour the cherry mixture into the prepared baking dish and spread it out evenly.
Using a spoon or your hands, drop small portions of the shortcake dough over the cherry filling, leaving a few gaps for steam to escape.
If desired, sprinkle coarse sugar over the shortcake topping for extra crunch and sweetness.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
Remove from the oven and let cool for 10-15 minutes before serving. Serve warm with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 479.1 g | 174% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 282.2 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2229 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
