Little Bundles of Fudge
Indulge in the irresistible decadence of "Little Bundles of Fudge," a no-bake treat that's as delightful to share as it is to savor. This quick and easy recipe combines sweetened condensed milk, semi-sweet chocolate chips, and a touch of vanilla for a luxuriously smooth melt-in-your-mouth texture. With just 10 minutes of prep time and minimal effort, these rich, bite-sized delights are wrapped in parchment paper for a gift-worthy presentation. Whether you're crafting a homemade gift or craving a sweet treat to enjoy at home, these fudge bundles are perfect for any occasion. Best of all, they store beautifully, so you can enjoy their chocolatey perfection for days!
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Pure vanilla extract
- 1 pinch Salt
- 20 pieces (4-inch) Parchment paper squares
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Place the saucepan over low heat and stir the mixture continuously using a wooden spoon or spatula. Ensure the chocolate chips melt completely, and the mixture becomes smooth and glossy.
Once melted and fully combined, remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Let the fudge cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours or until firm.
Use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and use a sharp knife to cut the fudge into 20 small squares.
Wrap each fudge square in a 4-inch parchment paper square, twisting the ends like a candy wrapper to form little bundles.
Store the fudge bundles in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Serve as a sweet treat or gift to friends and family!
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 20.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
