Little Bit of Everything Swirl Bread
Indulge in the delightful medley of flavors with this 'Little Bit of Everything Swirl Bread,' a rustic homemade loaf that combines sweet, savory, and aromatic elements in every bite. Perfectly soft and fluffy, this yeast-risen bread features a rich swirl of creamy cream cheese, crunchy walnuts, tangy dried cranberries, vibrant fresh parsley, and a hint of Parmesan cheese—all enhanced with warming garlic and cinnamon undertones. This visually striking loaf comes together with a golden crust and an irresistible aroma, making it a show-stopping centerpiece for brunch, holiday spreads, or as a decadent snack. With its easy-to-follow steps and versatile flavors, this bread is a must-try for bakers of all levels, seamlessly blending classic ingredients with creative flair.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (110°F / 43°C)
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
- 4 ounces Cream cheese, softened
- 0.5 cup Chopped walnuts
- 0.5 cup Dried cranberries
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground cinnamon
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
In a small bowl, mix the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in an oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
While the dough rises, prepare the filling by mixing cream cheese, chopped walnuts, dried cranberries, parsley, Parmesan cheese, garlic powder, and ground cinnamon. Stir until well combined.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x10 inches.
Spread the filling evenly over the surface of the dough, leaving a 1-inch border around the edges.
Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal the edges.
Place the rolled dough seam-side down in a lightly greased 9x5-inch loaf pan. Cover and let it rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the bread for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 11.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
