Linguini with Artichokes
Transform your dinner table into a Mediterranean haven with this vibrant Linguini with Artichokes recipe—a quick and easy yet elegant pasta dish that’s perfect for weeknights or special occasions. This recipe combines tender linguini with buttery artichoke hearts, fragrant garlic, and a zesty kick of fresh lemon juice and zest. A light sauce of vegetable or chicken stock is elevated by a touch of parmesan cheese, while red pepper flakes lend a subtle heat. Ready in just 30 minutes, this dish is garnished with fresh parsley for a bright finish and pairs beautifully with a crisp glass of white wine. Ideal for pasta lovers seeking a healthy yet indulgent meal, this recipe is a delightful celebration of simple, fresh ingredients.
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Recipe Information
Ingredients
- 12 oz linguini pasta
- 14 oz artichoke hearts (canned or jarred, drained and quartered)
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 1 lemon (zested and juiced)
- 1 cup vegetable or chicken stock
- 1 cup parmesan cheese (grated)
- 2 tbsp fresh parsley (chopped)
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguini according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the linguini, then set the pasta aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, but not browned.
Add the quartered artichoke hearts to the skillet. Cook for 3-4 minutes, stirring occasionally, until they are slightly golden on the edges.
Stir in the lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Cook for 1 minute, allowing the flavors to meld.
Pour the vegetable or chicken stock into the skillet. Bring to a simmer and cook for 3-4 minutes, reducing the liquid slightly.
Add the drained linguini to the skillet, tossing the pasta to coat it evenly in the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it to your desired consistency.
Remove the skillet from heat. Stir in the grated parmesan cheese and chopped parsley, tossing to combine.
Taste and adjust seasoning if necessary. Serve immediately, garnished with additional parsley and parmesan cheese, if desired.
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 8084 mg | 352% | |
| Total Carbohydrate | 179.0 g | 65% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 8.2 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2872 mg | 221% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
