Lemony Angel Hair W Parmesan and Artichoke Hearts
Brighten up your dinner table with this Lemony Angel Hair Pasta with Parmesan and Artichoke Hearts, a quick and easy recipe bursting with vibrant Mediterranean flavors. Featuring tender angel hair pasta tossed in a luscious lemon-butter sauce, this dish is enhanced by the savory creaminess of grated Parmesan cheese and the briny tang of artichoke hearts. Sautéed garlic adds depth, while fresh parsley and a hint of red pepper flakes (optional) round out the flavor profile. This 25-minute meal is perfect for busy weeknights or effortless entertaining, offering a delicate balance of citrusy zest and velvety richness. Simple yet elegant, it pairs beautifully with a crisp green salad or roasted vegetables for a complete, satisfying meal.
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Recipe Information
Ingredients
- 12 oz Angel hair pasta
- 14 oz Artichoke hearts (canned or jarred, drained and quartered)
- 1 whole Lemon (zested and juiced)
- 1 cup Parmesan cheese (grated)
- 3 tbsp Olive oil
- 3 cloves Garlic (minced)
- 2 tbsp Unsalted butter
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 0.25 tsp Red pepper flakes (optional)
- 0.5 cup Pasta water (reserved)
Instructions
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the artichoke hearts and cook for 3-4 minutes until heated through. Add the butter and let it melt, mixing it evenly into the skillet.
Reduce the heat to low. Add the zest and juice of one lemon, along with the salt, black pepper, and red pepper flakes (if using). Stir well to combine.
Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the sauce. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
Sprinkle the grated Parmesan cheese over the pasta and toss until it’s fully incorporated and melts into the sauce.
Transfer the pasta to serving plates or a large dish. Garnish with fresh parsley and an additional sprinkle of Parmesan, if desired.
Serve immediately and enjoy a bright and flavorful pasta dish!
Nutrition Facts
Calories |
2376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 5836 mg | 254% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 9.2 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 2858 mg | 220% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
