Linguine with Asparagus Parmesan and Bacon
Elevate your weeknight dinner game with this irresistible Linguine with Asparagus, Parmesan, and Bacon recipe—a perfect harmony of fresh, savory, and zesty flavors. Tender al dente linguine is tossed with crispy bacon, vibrant asparagus, and a delicate garlic-infused olive oil sauce, while a touch of red pepper flakes adds a gentle kick. The dish is finished with a generous sprinkle of grated Parmesan, bright lemon zest, and a splash of lemon juice for a tangy twist that balances the richness beautifully. Quick and easy to prepare in just 30 minutes, this pasta recipe is ideal for a flavorful family dinner or an elegant meal for guests. Bursting with seasonal ingredients and comforting textures, this dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 12 oz linguine
- 6 slices bacon
- 1 lb asparagus
- 2 tbsp extra-virgin olive oil
- 3 garlic cloves, minced
- 0.5 tsp red pepper flakes
- 1 cup Parmesan cheese, grated
- 1 tsp lemon zest
- 2 tbsp lemon juice
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
While the pasta is cooking, trim the tough ends off the asparagus and cut the spears into 1-inch pieces.
In a large skillet, cook the bacon over medium heat until crisp. Transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet. Crumble the bacon into small pieces and set aside.
In the same skillet, add the asparagus pieces. Cook over medium heat for 4-5 minutes until tender and slightly crispy. Remove the asparagus and set aside.
Add the olive oil to the skillet along with the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the cooked linguine to the skillet along with the asparagus, crumbled bacon, grated Parmesan cheese, lemon zest, and lemon juice. Toss everything together, adding reserved pasta water a little at a time to create a light sauce.
Season with salt and black pepper to taste. Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 128 mg | 42% | |
| Sodium | 4542 mg | 197% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 11.4 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1052 mg | 81% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
