Cherry Glazed Chocolate Cream Cheese Torte
Indulge in the ultimate dessert experience with this Cherry Glazed Chocolate Cream Cheese Torte—a rich and decadent treat that’s as stunning as it is delicious. Featuring a fudgy chocolate base made with semisweet chocolate and a velvety cream cheese layer, this torte is topped with a luscious cherry glaze crafted from sweet cherry preserves for the perfect balance of flavors. The combination of silky textures and bold flavors makes it a show-stopping dessert for any special occasion. With just 30 minutes of prep time, this torte is surprisingly simple to create, yet its elegant layers and optional garnish of fresh cherries make it look straight out of a patisserie. Perfect for chocolate lovers and fans of fruit-forward desserts, this recipe is sure to become a family favorite. Serve chilled for a refreshing and indulgent finish to your meal!
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Recipe Information
Ingredients
- 1.5 cups semisweet chocolate chips
- 0.5 cups unsalted butter
- 0.75 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 0.5 cups powdered sugar
- 3 tablespoons heavy cream
- 1 cups cherry preserves
- 1 teaspoons cornstarch
- 2 tablespoons water
- 0.5 cups fresh cherries (optional, for garnish)
Instructions
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. Line the bottom with parchment paper for easy removal.
In a microwave-safe bowl, melt the semisweet chocolate chips and butter in 30-second intervals, stirring between each, until smooth. Let cool slightly.
Add the sugar to the melted chocolate mixture and mix well. Beat in the eggs, one at a time, followed by the vanilla extract.
Gently fold in the flour until just incorporated. Pour the batter into the prepared springform pan and smooth the top.
Bake the torte base for 25 minutes or until the edges are set but the center is still slightly soft. Cool completely in the pan.
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy. Add the heavy cream and beat until well combined.
Spread the cream cheese mixture over the cooled torte base in an even layer. Refrigerate for at least 1 hour to set.
In a small saucepan, combine the cherry preserves, cornstarch, and water. Cook over medium heat while stirring until the mixture thickens and becomes glossy. Let cool slightly.
Pour the cherry glaze over the cream cheese layer, spreading it evenly. Refrigerate the assembled torte for an additional 2 hours or until fully chilled.
Carefully remove the torte from the springform pan before serving. Garnish with fresh cherries, if desired.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 63.4 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
