Individual Strawberry Cheesecake Tarts
Sweet, creamy, and utterly irresistible, these Individual Strawberry Cheesecake Tarts are the perfect dessert for any occasion! Featuring a buttery graham cracker crust, a velvety no-bake cheesecake filling, and a luscious topping of fresh strawberries and a glossy strawberry glaze, this recipe combines elegance and ease. Ready in just 30 minutes with minimal baking, these tarts are ideal for entertaining or indulging in single-serve treats. Perfectly portable and bursting with flavor, they’re a delightful way to showcase ripe summer berries in every bite. Serve them chilled for a refreshing, crowd-pleasing dessert everyone will adore!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cups heavy whipping cream, cold
- 1 cup fresh strawberries, sliced
- 2 tablespoons strawberry preserves
- 1 teaspoon water
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
Add the melted butter and mix until the texture resembles wet sand.
Divide the mixture evenly into 6 individual tart pans or muffin tins lined with cupcake liners. Press firmly to form a crust.
Bake the crusts in the preheated oven for 5 minutes. Remove and allow to cool completely.
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Gradually add powdered sugar and vanilla extract, and continue mixing until well combined.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spoon or pipe the cheesecake filling evenly onto the cooled crusts. Smooth the tops with a spatula if necessary.
In a small saucepan, warm the strawberry preserves with the water over low heat. Stir until smooth, then let it cool slightly.
Arrange the fresh strawberry slices on top of each tart and drizzle with the strawberry glaze.
Chill the tarts in the refrigerator for at least 2 hours or until firm.
Serve chilled and enjoy this delightful dessert!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 28.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
