Lemon Cream Liqueur
Indulge in the velvety decadence of Lemon Cream Liqueur, a homemade treat that combines zesty citrus brightness with silky creaminess. This easy-to-make liqueur begins with unwaxed lemons infused into premium vodka, creating a vibrant lemon essence that is elegantly balanced with a rich blend of heavy cream, vanilla, and a touch of homemade simple syrup. Perfect for sipping chilled as a luxurious after-dinner drink or as a creamy addition to your favorite cocktails and desserts, this recipe brings boutique liqueur quality right to your kitchen. With just 30 minutes of prep and a few days of steeping, you can bottle up sunshine in a glass and share it with friends—or keep it all for yourself! Ideal for gifting or elevating special occasions, Lemon Cream Liqueur is a crowd-pleaser that beautifully marries tangy, sweet, and velvety flavors.
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Recipe Information
Ingredients
- 4 pieces Unwaxed lemons
- 500 ml Vodka (high-quality)
- 200 grams Sugar
- 250 ml Water
- 300 ml Heavy cream
- 1 teaspoon Vanilla extract
Instructions
Wash the lemons thoroughly and use a vegetable peeler to remove the zest in thin strips, avoiding the bitter white pith.
Place the lemon zest in a large, clean glass jar or container with a lid. Add the vodka, seal the jar tightly, and give it a gentle shake.
Let the mixture steep in a cool, dark place for 5-7 days, shaking the jar gently once a day to infuse the vodka with the lemon oils.
After the steeping period, strain the infused vodka through a fine-mesh sieve or cheesecloth to remove the lemon zest. Set the liqueur aside.
In a saucepan over medium heat, combine the sugar and water. Stir the mixture constantly until the sugar dissolves completely, forming a simple syrup. Remove from heat and let it cool to room temperature.
In a clean mixing bowl, whisk together the heavy cream and vanilla extract until smooth. Add the cooled simple syrup and stir until fully combined.
Slowly mix the infused vodka into the creamy syrup mixture, stirring gently to avoid curdling. Once fully combined, transfer the liqueur into sterilized glass bottles or jars with tight-fitting lids.
Refrigerate the liqueur for at least 24 hours to allow the flavors to meld together. Shake gently before serving.
Serve chilled as an after-dinner drink, or use it as a creamy addition to cocktails or desserts.
Nutrition Facts
Calories |
3040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 221.4 g | 81% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 205.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
