Limoncello Cookies
Indulge in the bright, zesty flavors of these irresistible Limoncello Cookies—a delightful fusion of buttery sweetness and tangy citrus. Perfectly soft with slightly golden edges, these cookies are infused with limoncello liqueur and freshly grated lemon zest, delivering a sunny burst of flavor in every bite. A simple drizzle of limoncello glaze adds the perfect touch of sweetness, while a hint of lemon zest garnish provides a fresh, elegant finish. These easy-to-make cookies, ready in just over 30 minutes, are ideal for summer gatherings, casual desserts, or whenever you crave a taste of the Amalfi Coast. Serve them with tea or a chilled glass of limoncello for an authentic Italian-inspired treat!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 2 large Eggs
- 0.25 cup Limoncello liqueur
- 1 tablespoon Lemon zest (freshly grated)
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Limoncello liqueur (for glaze)
- 1 teaspoon Lemon zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the limoncello liqueur, lemon zest, and vanilla extract until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms.
Using a small cookie scoop or tablespoon, portion out dough and place on the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the glaze. In a small bowl, whisk together the powdered sugar and 2 tablespoons of limoncello liqueur until smooth.
Drizzle the glaze over the cooled cookies and sprinkle a tiny amount of lemon zest on top for garnish.
Allow the glaze to set for about 15 minutes before serving. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
4045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.6 g | 201% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 1805 mg | 78% | |
| Total Carbohydrate | 589.3 g | 214% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 352.1 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 141 mg | 11% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
