Cointreau Melt in Your Mouth Cake
Indulge in the ultimate dessert experience with this Cointreau Melt in Your Mouth Cake, a delicately tender and citrus-infused masterpiece that’s perfect for any occasion. This moist and fluffy cake boasts an irresistible blend of orange liqueur, rich butter, and a hint of vanilla, creating a flavor profile that’s as elegant as it is comforting. Its crowning glory is the zesty Cointreau glaze, drizzled over the top to add a glossy finish and bold notes of sweet orange. With just 20 minutes of prep time and straightforward steps, this show-stopping treat is as easy to make as it is delicious. Serve it slightly chilled or at room temperature for a delightful dessert experience that truly melts in your mouth. Perfect for fans of citrus cakes or boozy baked goods, this recipe is sure to wow your guests and keep them coming back for more!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 3 large Eggs
- 0.25 cup Cointreau (orange liqueur)
- 0.5 cup Whole milk
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered sugar
- 2 tablespoons Cointreau (for glaze)
- 1 teaspoon Orange zest
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9-inch round cake pan. Line the bottom with parchment paper to prevent sticking.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract and Cointreau until fully incorporated.
Reduce the mixer speed to low and alternately add the dry ingredients and the milk in three additions, starting and ending with the dry ingredients. Mix each addition just until combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan lightly on the counter to release air bubbles.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.
While the cake is cooling, make the glaze. In a small bowl, whisk together the powdered sugar, Cointreau, and orange zest until smooth and pourable.
Once the cake has cooled, drizzle the glaze over the top, letting it run down the sides. Allow the glaze to set for 15-20 minutes before slicing.
Serve the cake slightly chilled or at room temperature, and enjoy the rich, citrusy flavors!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 37.6 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
