Limoncello Chicken
Elevate your dinner table with this exquisite Limoncello Chicken recipe, a dish that brings the vibrant flavors of Italy straight to your kitchen. Tender, golden-seared chicken breasts are bathed in a luscious sauce made from Italian limoncello, fresh lemon zest, and cream, creating a perfect balance of zesty brightness and velvety richness. Infused with garlic and topped with a sprinkle of fresh parsley, this one-pan wonder is not only quick and easy to prepare in under 40 minutes but also a show-stopping centerpiece for any meal. Serve it alongside pasta, rice, or sautéed vegetables to soak up every drop of the tangy, buttery sauce. Whether you're impressing guests or treating yourself, this limoncello chicken is sure to become a new favorite in your recipe collection.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 0.5 cup Limoncello (Italian lemon liqueur)
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 1 whole Lemon (zested)
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Fresh parsley (chopped)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Deglaze the skillet by carefully adding the limoncello. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for 5 minutes to reduce slightly.
Stir in the heavy cream, lemon zest, and lemon juice. Let the sauce simmer for another 3-5 minutes, until it thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for 5 minutes to absorb the flavors.
Sprinkle the chopped fresh parsley over the dish before serving.
Serve the limoncello chicken warm with your choice of sides, such as pasta, rice, or sautéed vegetables.
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 3483 mg | 151% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 45.5 g | ||
| Protein | 220.9 g | 442% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 156 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
