Limon Splash
Quench your thirst with the invigorating zing of the *Limon Splash*, a refreshing citrus mocktail perfect for any occasion. This 10-minute, no-cook recipe combines the bright tang of fresh lemon juice with a hint of natural sweetness from honey, balanced beautifully by crisp sparkling water and the cooling aroma of fresh mint leaves. Served over ice and garnished with a slice of lemon, this bubbly drink is not only delightfully refreshing but also visually stunning. Perfect for warm summer days or as a non-alcoholic party option, the Limon Splash is a crowd-pleaser that transforms simple ingredients into a sophisticated, thirst-quenching masterpiece. Search-friendly and irresistibly shareable, this is your new go-to sparkling lemonade recipe!
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Recipe Information
Ingredients
- 4 tablespoons fresh lemon juice
- 2 cups sparkling water
- 1 tablespoon honey
- 4 leaves fresh mint leaves
- 6 pieces ice cubes
- 2 slices lemon slices
Instructions
In a small bowl, mix the fresh lemon juice and honey until the honey dissolves completely.
In a pitcher, combine the lemon-honey mixture with the sparkling water. Stir gently to mix.
Place 2-3 ice cubes into each serving glass.
Lightly crush the mint leaves between your hands to release their aroma and add two leaves to each glass.
Pour the lemon-honey sparkling water mixture over the ice and mint in each glass.
Garnish each glass with a fresh lemon slice on the rim or float the slice in the drink.
Serve immediately and enjoy the refreshing Limon Splash!
Nutrition Facts
Calories |
81 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 19.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
