Lime Shrimp Tapas
Bright, zesty, and irresistibly flavorful, Lime Shrimp Tapas is the perfect crowd-pleasing appetizer for any gathering. This Spanish-inspired dish features tender, pan-seared shrimp infused with a citrusy marinade of freshly squeezed lime juice, garlic, smoked paprika, and cumin. Served atop toasted baguette slices or crisp crackers, each bite bursts with vibrant flavors and is elegantly topped with fresh cilantro and a squeeze of lime for a refreshing finish. Ready in just 20 minutes, this easy yet gourmet appetizer is ideal for sharing at parties, casual dinners, or as part of a tapas spread. With its quick prep, bold spices, and beautiful presentation, this recipe brings a touch of Mediterranean sunshine to your table! Keywords: Lime Shrimp Tapas, easy shrimp recipe, Spanish appetizers, citrus marinade, tapas platter.
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Recipe Information
Ingredients
- 500 grams Raw shrimp (peeled and deveined)
- 4 tablespoons Lime juice (freshly squeezed)
- 3 units Garlic cloves (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cumin (ground)
- 2 tablespoons Fresh cilantro (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 slices Baguette slices (toasted) or crackers
- 4 units Lime wedges (for garnish)
Instructions
Rinse the raw shrimp under cold water and pat dry with a paper towel.
In a large mixing bowl, combine lime juice, minced garlic, olive oil, smoked paprika, cumin, salt, and black pepper. Mix well to create the marinade.
Add the shrimp to the bowl and toss until all the shrimp are evenly coated. Cover the bowl and refrigerate for 10-15 minutes to let the shrimp marinate.
Meanwhile, toast baguette slices (if using) in a toaster or under a broiler until golden brown. Set aside.
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked. Remove from heat.
Place 1-2 cooked shrimp on each toasted baguette slice or cracker. Sprinkle with chopped fresh cilantro for garnish.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3543 mg | 154% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 13.7 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
