Nutrition Facts for White bean bruschetta salad
Blog Research API Download App

White Bean Bruschetta Salad

Image of White Bean Bruschetta Salad
Nutriscore Rating: 85/100

Bright, fresh, and irresistibly flavorful, this White Bean Bruschetta Salad is a Mediterranean-inspired masterpiece that effortlessly combines wholesome ingredients with bold taste. Featuring protein-packed cannellini beans, juicy cherry tomatoes, fragrant basil, and a zesty homemade dressing made with extra virgin olive oil, lemon juice, and red wine vinegar, this salad is a symphony of textures and flavors. Perfectly complemented by golden, crisp baguette slices, it can be enjoyed as an elegant appetizer, a satisfying snack, or a light meal. Ready in just 20 minutes, this quick and easy recipe is perfect for both casual gatherings and dinner parties. Optional shaved parmesan adds a touch of indulgence, making this dish a versatile crowd-pleaser.

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 15 oz cannellini beans (drained and rinsed)
  • 1.5 cups cherry tomatoes (halved)
  • 0.25 cups fresh basil leaves (chopped)
  • 0.25 cups red onion (finely diced)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp red wine vinegar
  • 1 clove garlic (minced)
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 8 pieces baguette slices (toasted)
  • 0.25 cups parmesan cheese (optional, shaved)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, combine the drained and rinsed cannellini beans, halved cherry tomatoes, chopped basil, and finely diced red onion.

2

In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, salt, and black pepper to create the dressing.

3

Pour the dressing over the bean and tomato mixture, and toss gently to ensure all ingredients are well-coated.

4

Taste and adjust seasoning with additional salt or pepper, if needed.

5

Set the salad aside for 10 minutes to allow the flavors to meld.

6

Toast sliced baguette pieces until golden brown and crisp, either in a toaster oven or on a grill pan.

7

To serve, spoon the white bean bruschetta mixture onto the toasted baguette slices.

8

Optional: Top each bruschetta with shaved parmesan cheese for added flavor.

9

Enjoy the salad as an appetizer, snack, or light meal!

Cooking Tip: Take your time with each step for the best results!
287
cal
11.4g
protein
35.0g
carbs
11.9g
fat

Nutrition Facts

1 serving (224.5g)
Calories
287
% Daily Value*
Total Fat 11.9 g 15%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 566 mg 25%
Total Carbohydrate 35.0 g 13%
Dietary Fiber 8.3 g 30%
Total Sugars 3.8 g
Protein 11.4 g 23%
Vitamin D 0.0 mcg 0%
Calcium 109 mg 8%
Iron 3.8 mg 21%
Potassium 691 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.7%%
15.7%%
36.6%%
Fat: 429 cal (36.6%%)
Protein: 183 cal (15.7%%)
Carbs: 560 cal (47.7%%)