Dungeness Crab Dijonnaise
Elevate your seafood game with this elegant and flavorful Dungeness Crab Dijonnaise recipe, showcasing the sweet, tender meat of fresh Dungeness crab paired with a luscious, tangy dijonnaise dressing. A harmonious blend of creamy mayonnaise, sharp Dijon mustard, and vibrant lemon juice is complemented by the briny pop of capers and the fresh, herbaceous touch of chopped chives. Ready in just 20 minutes with no cooking required, this dish is perfect for crisp mixed greens or served with crusty baguette slices or crackers for a more indulgent bite. Whether it's a sophisticated appetizer or a light main course, this recipe is a guaranteed showstopper at any gathering.
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Recipe Information
Ingredients
- 454 grams Dungeness crab meat (fresh or cooked)
- 120 ml Mayonnaise
- 45 ml Dijon mustard
- 30 ml Fresh lemon juice
- 15 grams Fresh chives (finely chopped)
- 15 grams Capers (drained and chopped)
- 2 grams Kosher salt
- 1 gram Freshly ground black pepper
- 15 ml Olive oil
- 100 grams Mixed salad greens (optional, for serving)
- 150 grams Baguette slices or crackers (optional, for serving)
Instructions
Prepare the Dungeness crab meat by ensuring it is free of shells and gently pat it dry with paper towels. Set aside in a large mixing bowl.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice until well combined and smooth.
Add the chopped chives, capers, salt, and black pepper to the sauce. Stir gently to incorporate the ingredients evenly.
Drizzle the olive oil over the crab meat in the large mixing bowl, then carefully fold in the Dijonnaise sauce. Be gentle to avoid breaking up the crab meat too much.
Taste the mixture and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
Serve the Dungeness Crab Dijonnaise over a bed of mixed salad greens for a light dish, or alongside baguette slices or crackers for a heartier option.
Optionally, garnish with a sprinkle of extra chives or a drizzle of olive oil before serving. Enjoy immediately.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 4996 mg | 217% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 6.2 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
