Lime Salsa Chicken Skewers with Cilantro Crme Sauce
Fire up the grill and treat your taste buds to these vibrant, zesty Lime Salsa Chicken Skewers with Cilantro Crème Sauce. Perfectly marinated chicken cubes infused with bold lime juice, garlic, and aromatic spices are threaded alongside juicy cherry tomatoes and red onion for a colorful, smoky feast. The creamy cilantro sauce, with its tangy lime zest and a hint of honey, elevates each bite with a refreshing burst of flavor. Quick and easy to prepare in just 45 minutes, this recipe is ideal for summer barbecues, weeknight dinners, or as a standout party dish. Serve these skewers hot with a generous drizzle of sauce and a sprinkle of fresh cilantro for a crowd-pleasing, protein-packed meal!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 tablespoons Lime juice
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro, chopped
- 0.5 cup Red onion, diced
- 1.5 cups Cherry tomatoes, halved
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 0.25 cup Cilantro leaves, chopped
- 1 teaspoon Lime zest
- 1 teaspoon Honey
- 6 pieces Skewers
Instructions
Cut the chicken breasts into 1-inch cubes and place them in a large bowl.
In a small bowl, mix lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.
Pour the marinade over the chicken, add the chopped cilantro, and toss to coat evenly. Cover and refrigerate for 20 minutes.
While the chicken marinates, soak the skewers in water to prevent them from burning on the grill.
Thread the marinated chicken cubes, diced red onion, and halved cherry tomatoes onto the skewers, alternating ingredients.
Preheat a grill or grill pan over medium-high heat and lightly grease the grates with oil.
Grill the chicken skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
While the skewers are grilling, prepare the cilantro crème sauce. In a medium bowl, whisk together sour cream, mayonnaise, chopped cilantro, lime zest, and honey until smooth and well combined.
Taste the sauce and adjust seasoning with salt and pepper if needed.
Transfer the cooked skewers to a serving platter and drizzle or serve them with the cilantro crème sauce on the side.
Garnish with additional chopped cilantro and lime wedges if desired, and serve immediately.
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1046 mg | 349% | |
| Sodium | 5053 mg | 220% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 45.6 g | ||
| Protein | 318.3 g | 637% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 665 mg | 51% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2637 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
