Chipotle Chicken Wraps
Satisfy your cravings with these bold and zesty Chipotle Chicken Wraps, a perfect blend of smoky, spicy, and fresh flavors wrapped in a warm flour tortilla. Juicy marinated chicken, seasoned with chipotle peppers in adobo, garlic powder, and smoked paprika, is cooked to perfection and paired with creamy homemade chipotle mayo, crisp romaine lettuce, ripe avocado slices, sweet grape tomatoes, and shredded cheddar cheese. These quick and easy wraps come together in just 35 minutes, making them an ideal option for a weeknight dinner or a meal on the go. Perfectly customizable and bursting with layers of flavor, these wraps deliver a satisfying, smoky heat in every bite—ideal for lovers of Mexican-inspired cuisine!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 peppers chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce from chipotle peppers
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 4 pieces flour tortillas
- 0.5 cup mayonnaise
- 1 tablespoon lime juice
- 4 leaves romaine lettuce leaves
- 1 piece ripe avocado, sliced
- 1 cup grape tomatoes, halved
- 0.5 cup cheddar cheese, shredded
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place chicken breasts on a cutting board and cover with plastic wrap. Pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
In a small bowl, combine chopped chipotle peppers, adobo sauce, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Mix well to form a marinade.
Rub the marinade all over the chicken breasts and let sit for 10 minutes while preparing other ingredients.
Heat olive oil in a large skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes per side, or until fully cooked through and an internal temperature of 165°F is reached.
Remove the chicken from the skillet and let it rest for 5 minutes. Then slice into thin strips.
In another small bowl, whisk together mayonnaise and lime juice to create the chipotle mayo.
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
Spread a generous layer of chipotle mayo onto each tortilla. Layer with a romaine lettuce leaf, sliced avocado, grape tomatoes, shredded cheddar cheese, and the cooked chicken strips.
Fold the edges of the tortilla inward and roll tightly into a wrap. Repeat for the remaining tortillas.
Slice each wrap in half and serve immediately. Enjoy your flavorful Chipotle Chicken Wraps!
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 3440 mg | 150% | |
| Total Carbohydrate | 130.7 g | 48% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 7.5 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 776 mg | 60% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
