Lime or Lemon Mayonnaise
Elevate your homemade condiments with this refreshingly tangy Lime or Lemon Mayonnaise, a silky, citrus-infused spread that's perfect for sandwiches, salads, or as a zesty dip. This quick and easy recipe combines a creamy base of egg yolk and neutral oil with the bright, vibrant flavors of freshly squeezed lime or lemon juice, a touch of Dijon mustard, and a hint of zest for an optional citrusy punch. Made in just 10 minutes, this versatile mayo uses a simple whisking technique to achieve a luscious, velvety texture while the addition of extra virgin olive oil adds depth and richness. Whether you’re looking to brighten up a classic potato salad or add a gourmet touch to your next seafood dish, this homemade citrus mayonnaise is a game-changer.
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Recipe Information
Ingredients
- 1 large egg yolk
- 2 tablespoons lime or lemon juice
- 1 teaspoon mustard (Dijon preferred)
- 0.25 teaspoon salt
- 1 cup neutral oil (such as sunflower or canola)
- 0.25 cup extra virgin olive oil
- 0.5 teaspoon lime or lemon zest (optional, for added flavor)
Instructions
In a medium bowl, whisk together the egg yolk, lime or lemon juice, mustard, and salt until well combined.
While whisking continuously, begin adding the neutral oil VERY slowly, starting with just a few drops at a time. This helps the emulsion form and prevents the mayonnaise from breaking.
Once the mixture begins to thicken and emulsify, you can gradually increase the oil flow to a thin stream, continuing to whisk constantly.
After incorporating all the neutral oil, whisk in the extra virgin olive oil in a slow stream to enhance the flavor and richness of the mayonnaise.
Optional: Stir in the lime or lemon zest for an extra burst of citrusy aroma.
Taste and adjust the seasoning with additional salt or lime/lemon juice if needed.
Store in an airtight container in the refrigerator for up to 1 week. Serve as a spread, dip, or dressing as desired.
Nutrition Facts
Calories |
2575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.4 g | 381% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
