Lime Marinated Pork Tenderloin

Nutriscore Rating: 67/100

Infuse your dinner table with vibrant citrusy flair and bold spices by preparing this Lime Marinated Pork Tenderloin. This recipe marries tender, juicy pork with a zesty marinade made from fresh lime juice, honey, soy sauce, and a medley of seasonings like cumin and chili powder, creating a mouthwatering balance of sweet, savory, and tangy flavors. Whether roasted to perfection in the oven or grilled for a smoky char, this dish offers versatility and exceptional taste in every bite. Ready in just 40 minutes (plus marinating time), it's perfect for weeknight dinners or casual entertaining. Garnish with fresh cilantro and lime wedges for a pop of color and an extra burst of citrus freshness. Let this easy yet elegant recipe become your go-to for impressing family and friends with minimal effort!

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 lbs Pork tenderloin
• 0.5 cups Lime juice
• 3 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 2 tablespoons Honey
• 2 tablespoons Soy sauce
• 1 teaspoon Cumin (ground)
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
• 4 pieces Lime wedges (optional, for serving)

📝 Instructions

9 steps

1. Trim any excess fat or silver skin from the pork tenderloins and set aside.

2. In a medium-sized mixing bowl, whisk together the lime juice, olive oil, minced garlic, honey, soy sauce, cumin, chili powder, salt, and black pepper to create the marinade.

3. Place the pork tenderloins into a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring the meat is fully coated.

4. Seal the bag or cover the dish and refrigerate for at least 2 hours, turning occasionally. For best results, marinate overnight to allow the flavors to penetrate the meat.

5. Preheat your oven to 400°F (200°C) or heat an outdoor grill to medium-high heat.

6. If roasting, place the pork tenderloins on a lined baking sheet or in a roasting pan. If grilling, oil the grill grates to prevent sticking.

7. Cook the pork tenderloins until the internal temperature reaches 145°F (63°C). This typically takes about 20-25 minutes in the oven or 15-18 minutes on the grill, turning occasionally to ensure even cooking.

8. Remove the pork tenderloins from the heat and allow them to rest for 5 minutes before slicing. Resting ensures the juices redistribute for a tender, juicy result.

9. Slice the tenderloins into medallions and serve. Garnish with fresh cilantro and lime wedges if desired.

Nutrition Facts

1 serving (324.4g)

Calories		453
% Daily Value*
Total Fat		17.8 g	23%
	Saturated Fat	3.9 g	19%
	Polyunsaturated Fat	1.0 g
Cholesterol		154 mg	51%
Sodium		1545 mg	67%
Total Carbohydrate		16.2 g	6%
	Dietary Fiber	1.3 g	5%
	Total Sugars	9.4 g
Protein		57.1 g	114%
Vitamin D		0.5 mcg	2%
Calcium		35 mg	3%
Iron		2.9 mg	16%
Potassium		1181 mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 642 cal (35.4%%)

Protein: 913 cal (50.3%%)

Carbs: 258 cal (14.3%%)