Lime Mango Sherbet Topped with Fresh Berries
Transform your dessert game with this Lime Mango Sherbet topped with Fresh Berries—a refreshing tropical treat that’s as vibrant in flavor as it is in color! Bursting with the natural sweetness of ripe mangoes, the zesty kick of lime juice and zest, and a creamy texture from heavy cream, this homemade sherbet is ideal for warm-weather indulgence. The dish comes together easily, using either an ice cream maker or freezer method, and is finished off with a stunning medley of fresh berries and a sprig of mint for a fragrant, eye-catching garnish. Perfect for summer gatherings or an elegant end to any meal, this no-cook recipe delivers a balance of sweet, tangy, and creamy flavors in every bite. With its combination of seasonal fruits and refreshing citrus, this sherbet is a showstopper dessert sure to impress your family and guests!
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Recipe Information
Ingredients
- 3 pieces Fresh ripe mangoes
- 0.5 cups Lime juice
- 1 teaspoons Lime zest
- 0.5 cups Granulated sugar
- 0.75 cups Heavy cream
- 0.25 cups Cold water
- 1 cups Fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- 6 leaves Mint leaves
Instructions
Peel and pit the mangoes. Cut the mango flesh into small chunks.
In a blender or food processor, blend the mango chunks until smooth. You should have about 2 cups of mango puree.
Add the lime juice, lime zest, granulated sugar, heavy cream, and cold water to the blender. Blend again until the mixture is fully combined and smooth.
Taste the mixture and adjust the sugar or lime juice if needed for your desired sweetness and acidity.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (this typically takes about 20-25 minutes). If you don’t have an ice cream maker, pour the mixture into a shallow container, freeze, and stir every 30 minutes for 2-3 hours to break up ice crystals.
Once churned or frozen to the desired consistency, transfer the sherbet to an airtight container and freeze for at least 2 hours to firm up.
When ready to serve, scoop the lime mango sherbet into bowls or glasses.
Top each serving with a generous handful of mixed fresh berries.
Garnish with a sprig of mint for a fresh, fragrant finish.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 33.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
