Lime Jello Cabbage Salad
Brighten up your table with the retro charm of Lime Jello Cabbage Salad, a delightful combination of tangy lime gelatin, crisp shredded cabbage, sweet grated carrot, and juicy crushed pineapple. This nostalgic recipe is elevated with a creamy touch of mayonnaise, creating a sweet-and-savory balance that’s perfect for potlucks, holiday spreads, or summertime gatherings. The vibrant green hue and crunchy texture make it a standout side dish or a refreshing dessert for any occasion. With only 20 minutes of prep, this make-ahead salad is simple to assemble and guaranteed to wow guests with its colorful presentation and unique flavor profile. Serve chilled for the ultimate crowd-pleasing treat!
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Recipe Information
Ingredients
- 6 ounces Lime-flavored gelatin mix
- 2 cups Boiling water
- 1.5 cups Cold water
- 1 cup Crushed pineapple (drained)
- 2 cups Cabbage (finely shredded)
- 1 cup Carrot (grated)
- 0.5 cup Mayonnaise
- 0.5 teaspoon Salt
Instructions
In a large mixing bowl, dissolve the lime-flavored gelatin mix in 2 cups of boiling water. Stir until completely dissolved, about 2 minutes.
Add 1.5 cups of cold water to the gelatin mixture and stir to combine. Allow the mixture to cool slightly but do not let it set yet.
Stir in the drained crushed pineapple, finely shredded cabbage, and grated carrot. Mix thoroughly so the ingredients are evenly distributed.
In a small bowl, whisk together the mayonnaise and salt until smooth. Gradually fold this mixture into the gelatin mixture until well combined. The mayonnaise will help create a creamy texture.
Pour the entire mixture into a 9x13-inch glass or plastic dish (or individual serving molds, if preferred).
Cover and refrigerate the dish for at least 4-6 hours, or until the salad is fully set and firm.
Once set, slice into squares or scoop servings using a spoon. Serve chilled as a refreshing side or light dessert.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2304 mg | 100% | |
| Total Carbohydrate | 240.6 g | 87% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 197.7 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1267 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
