Lime in De Coconut Macaroons
Transport your taste buds to a tropical paradise with these irresistible Lime in De Coconut Macaroons. Bursting with the zesty brightness of fresh lime zest and juice, perfectly balanced by the chewy sweetness of shredded coconut, these bite-sized delights are a refreshing twist on the classic macaroon. Lightly whipped egg whites give them an airy texture, while a drizzle or dip of creamy white chocolate (optional, but highly recommended) adds an indulgent touch. With just 15 minutes of prep time, these easy-to-make treats are perfect for any occasion, from afternoon snacks to party platters. Serve them as-is or pair with a fruity cocktail for a dessert that’s as fun as it is flavorful. Get ready to savor the ultimate blend of citrus and coconut in every bite!
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Recipe Information
Ingredients
- 4 cups Shredded unsweetened coconut
- 1 14-ounce can Sweetened condensed milk
- 2 teaspoons Lime zest
- 2 tablespoons Lime juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 2 large Egg whites
- 8 ounces White chocolate (optional, for dipping)
Instructions
Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, lime zest, lime juice, vanilla extract, and salt. Stir until the mixture is well combined.
In a separate clean bowl, use a hand or stand mixer to whisk the egg whites on medium-high speed until soft peaks form, about 2-3 minutes.
Gently fold the whipped egg whites into the coconut mixture using a rubber spatula, being careful not to deflate the egg whites.
Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the tops and edges of the macaroons are golden brown.
Remove from the oven and allow the macaroons to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
If desired, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring well after each interval, until smooth and fully melted.
Dip the bottoms of the cooled macaroons into the melted white chocolate, then set them on a parchment-lined baking sheet to allow the chocolate to set completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.6 g | 416% | |
| Saturated Fat | 258.5 g | 1292% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 176 mg | 58% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 442.3 g | 161% | |
| Dietary Fiber | 61.0 g | 218% | |
| Total Sugars | 367.9 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1645 mg | 127% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 3324 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
