Naturally Gluten Free Macaroons
Indulge in the chewy, golden perfection of these Naturally Gluten Free Macaroons, a simple yet decadent treat that’s as easy to make as it is delicious. With just five pantry-friendly ingredients—unsweetened shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and a pinch of salt—these macaroons are naturally gluten-free and boast the perfect balance of soft texture and crispy edges. Whisked egg whites are the secret to their airy lightness, while an optional drizzle or dip of dark chocolate takes them to irresistible new heights. Ready in just 35 minutes, this recipe is perfect for satisfying your sweet tooth or impressing guests with a homemade dessert that doubles as a crowd-pleasing snack. Whether you prefer them as-is or coated in rich chocolate, these macaroons are a must-try for coconut lovers and gluten-free bakers alike!
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Recipe Information
Ingredients
- 300 grams Unsweetened shredded coconut
- 200 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 0.25 teaspoon Salt
- 100 grams Dark chocolate (optional, for drizzling or dipping)
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until the ingredients are evenly incorporated.
In a separate medium bowl, whisk the egg whites and salt together until soft peaks form. This step helps give the macaroons their light texture.
Gently fold the whipped egg whites into the coconut mixture. Make sure not to overmix to preserve the airiness of the egg whites.
Using a tablespoon or a small cookie scoop, portion out the mixture onto the prepared baking sheet, leaving about 1 inch of space between each mound.
Bake the macaroons in the preheated oven for 18-20 minutes or until the tops and edges are golden brown.
Remove the baking sheet from the oven and allow the macaroons to cool completely on a wire rack.
Optional: While the macaroons cool, melt the dark chocolate using a microwave or a double boiler. Drizzle the melted chocolate over the macaroons or dip the bottoms into the chocolate for an extra indulgent treat.
Let the chocolate set completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
3216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.3 g | 309% | |
| Saturated Fat | 201.4 g | 1007% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 60.6 g | 216% | |
| Total Sugars | 179.2 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 721 mg | 55% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3288 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
