Easy Macaroons
Whip up a batch of irresistibly chewy and golden-brown *Easy Macaroons*, the ultimate coconut lover's treat! This foolproof recipe comes together in just 15 minutes of prep time, using simple pantry staples like unsweetened shredded coconut, sweetened condensed milk, and a hint of vanilla for a perfect balance of sweetness and aroma. Soft peaks of whisked egg whites give these macaroons a delightful lightness, while a pinch of salt enhances their rich, nutty flavor. For a touch of indulgence, drizzle or dip these beauties in melted dark chocolate to elevate them into an elegant dessert. With minimal effort and maximum reward, this delectable recipe is perfect for everything from festive occasions to everyday snacking. Yielding 18 scrumptious bites, these macaroons are baked to golden perfection in under 20 minutes—making them a quick and easy go-to for beginners and seasoned bakers alike!
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Recipe Information
Ingredients
- 300 grams Unsweetened shredded coconut
- 200 ml Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 1 pinch Salt
- 100 grams Dark chocolate (optional, for drizzling or dipping)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until the coconut is evenly coated.
In a separate clean bowl, whisk the egg whites with a pinch of salt until soft peaks form. This can be done with a hand mixer or stand mixer for ease.
Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the egg whites too much. The mixture should be sticky and hold its shape.
Using a small cookie scoop or two spoons, scoop about 1 1/2 tablespoons of the mixture into small mounds and place them on the prepared baking sheet, leaving about 1 inch between each mound.
Bake the macaroons in the preheated oven for 18-20 minutes, or until they turn golden brown on the edges and tips.
Remove from the oven and allow the macaroons to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
If desired, melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in short bursts. Drizzle the melted chocolate over the cooled macaroons or dip their bottoms into the chocolate. Place them on parchment paper to set.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 10.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
