Two Day Garlic Chicken
Indulge in the bold, irresistible flavors of Two Day Garlic Chicken, a recipe that transforms humble chicken thighs into a gourmet masterpiece. Marinated for 48 hours in a rich blend of minced garlic, zesty lemon juice, savory soy sauce, sweet honey, and fragrant rosemary, this dish delivers unparalleled depth of flavor. Each tender, juicy bite is complemented by a golden, crispy skin, achieved through a perfect sear and a gentle roast in the oven. Finished with a velvety garlic-infused sauce made from the reserved marinade and chicken stock, this meal is the ultimate centerpiece for dinner parties or cozy family meals. Pair it with roasted vegetables or creamy mashed potatoes for a dish that's as satisfying as it is impressive. Perfect keywords for this recipe: marinated chicken thighs, garlic chicken recipe, two-day chicken, roasted chicken thighs, easy make-ahead dinner.
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Recipe Information
Ingredients
- 8 pieces Chicken thighs, bone-in and skin-on
- 10 cloves Garlic cloves, minced
- 0.5 cups Olive oil
- 0.25 cups Lemon juice, freshly squeezed
- 0.25 cups Soy sauce
- 3 tablespoons Honey
- 2 tablespoons Fresh rosemary, chopped
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Paprika
- 1 cup Chicken stock
- 2 tablespoons Butter, unsalted
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Begin by preparing the marinade. In a large bowl or zip-top bag, combine 10 minced garlic cloves, 1/2 cup olive oil, 1/4 cup freshly squeezed lemon juice, 1/4 cup soy sauce, 3 tablespoons honey, 2 tablespoons chopped fresh rosemary, 1 1/2 teaspoons salt, 1 teaspoon freshly ground black pepper, and 1 teaspoon paprika. Mix thoroughly.
Step 2: Add the 8 bone-in, skin-on chicken thighs to the marinade and ensure they are evenly coated. Seal the bag or cover the bowl tightly with plastic wrap. Refrigerate the marinated chicken for 48 hours, turning the chicken occasionally to distribute flavors evenly.
Step 3: After two days, preheat your oven to 375°F (190°C). Remove the chicken from the marinade and reserve the marinade for later use.
Step 4: Heat a large oven-safe skillet over medium-high heat and melt 2 tablespoons of unsalted butter. Sear the chicken thighs skin-side down for 4-5 minutes, or until the skin is golden and crispy. Flip the chicken over and cook for another 2 minutes.
Step 5: Transfer the skillet to the preheated oven and roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with pan juices halfway through the roasting time for extra flavor and moisture.
Step 6: While the chicken is roasting, pour the reserved marinade into a small saucepan and add 1 cup of chicken stock. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 8-10 minutes, stirring occasionally, until slightly thickened. This will serve as the sauce.
Step 7: Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Serve the chicken with the garlic sauce drizzled over the top and, if desired, garnish with 2 tablespoons of chopped fresh parsley.
Step 8: Pair the Two Day Garlic Chicken with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
4355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.3 g | 417% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 1211 mg | 404% | |
| Sodium | 6973 mg | 303% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 54.8 g | ||
| Protein | 288.8 g | 578% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3474 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
