Garlic Lime Chicken with Olives
Savor the irresistible flavors of Garlic Lime Chicken with Olives, a vibrant and zesty dish that combines tender, golden-seared chicken thighs with the bold tang of fresh lime juice, the richness of green olives, and a medley of warm spices like smoked paprika and cumin. This one-pan recipe is a breeze to prepare, taking just 15 minutes of prep and 30 minutes of cooking time, making it a perfect weeknight dinner option. Simmered in a savory garlic-infused broth and finished with a sprinkle of fragrant cilantro, this dish offers a delightful balance of citrusy brightness and deep Mediterranean-inspired flavors. Serve it over rice, couscous, or crusty bread to soak up the luscious sauce, and watch it become an instant family favorite. Easy, wholesome, and packed with delicious layers of flavor, this garlic lime chicken is a must-try!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 3 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 cup chicken broth
- 1 cup green olives (pitted, halved)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (for garnish)
Instructions
Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, smoked paprika, and cumin.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the chicken thighs skin-side down for 4-5 minutes until golden brown. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Add the chicken broth, lime juice, and lime zest to the skillet, scraping the bottom of the pan to deglaze and incorporate all the browned bits.
Return the chicken thighs to the skillet, skin-side up, and scatter the green olives around them. Cover the skillet with a lid and simmer on medium heat for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Uncover the skillet and cook for an additional 2-3 minutes to reduce the sauce slightly.
Remove the skillet from heat. Garnish with freshly chopped cilantro before serving.
Serve the garlic lime chicken with olives over rice, couscous, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 7044 mg | 306% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 1.7 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1563 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
