Lime Cilantro Grilled Steak
Fire up the grill and dive into bold, zesty flavors with this Lime Cilantro Grilled Steak recipe. Perfectly marinated in a vibrant blend of fresh lime juice, zesty lime zest, chopped cilantro, garlic, smoked paprika, and a hint of cumin, this juicy steak is a celebration of smoky, tangy, and herbaceous notes. Whether you choose ribeye, sirloin, or flank steak, the marinade infuses every bite with unparalleled flavor while keeping the meat tender and succulent. Quick to prepare and ready in under 20 minutes, this recipe is a summer grilling essential. Serve it with your favorite sides like grilled vegetables, fluffy rice, or a crisp salad for a complete meal that’s as satisfying as it is nutritious. Ideal for weeknight dinners or backyard barbecues, this dish is sure to impress with its fresh, vibrant twist on a classic grilled steak.
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Recipe Information
Ingredients
- 1.5 pounds Steak (sirloin, ribeye, or flank)
- 3 tablespoons Olive oil
- 3 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 0.5 cups Fresh cilantro
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Optional: Red pepper flakes
Instructions
In a medium bowl, whisk together olive oil, lime juice, lime zest, chopped cilantro, minced garlic, cumin, smoked paprika, salt, black pepper, and red pepper flakes (if using).
Place the steak in a large resealable bag or shallow dish, and pour the marinade over it. Ensure the steak is evenly coated.
Seal the bag or cover the dish, and place in the refrigerator to marinate for at least 30 minutes, or up to 4 hours for optimal flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the steak from the marinade and discard any remaining marinade.
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Use a meat thermometer if needed (135°F for medium-rare, 145°F for medium, etc.).
Once cooked, transfer the steak to a plate and cover loosely with foil. Allow it to rest for 5 minutes to retain its juices.
Slice the steak against the grain into thin strips and garnish with additional cilantro, if desired.
Serve immediately with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2629 mg | 114% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1585 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
